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Ingredients
Step-by-step
  • 1 oz. Peach Puree
  • 4 oz. Sparkling Cider or NA Prosecco
  • 1 oz. TFB Uplift

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In a wine glass or champagne flute, add:

  • 1 oz. Peach Puree
  • 4 oz. Sparkling Cider or NA Prosecco
  • 1 oz. TFB Uplift

Stir and garnish with Lemon Twist

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